Homemade Gravy

• 份量: 3 cups

食材

1/4 pound (1 stick) unsalted butter

1 1/2 cups chopped yellow onion (2 onions)

1/4 cup all-purpose flour

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

2 cups chicken stock, preferably homemade, heated

1 tablespoon Cognac or brandy

1 tablespoon heavy cream (optional)

步驟

In a large (10- to 12-inch) saute pan, cook the butter and onions on medium-low heat for 12 to 15 minutes, until the onions are lightly browned. Don't rush this step; it makes all the difference when the onions are well cooked.

Sprinkle the flour into the pan, whisk in, then add the salt and pepper. Cook for 2 to 3 minutes. Add the hot chicken stock and Cognac, and cook uncovered for 4 to 5 minutes, until thickened. Add the cream, if desired, and serve.

營養

• 卡路里: 214
• 總脂肪: 17g
• 飽和脂肪: 10g
• 膽固醇: 46mg
• 鈉: 351mg
• 總碳水化合物: 11g
• 膳食纖維: 1g
• 總糖: 3g
• 蛋白質: 3g