One-Pan Creamy Spinach-Artichoke Gnocchi

• 份量: 4 servings
• 總時間: 45 minutes

食材

2 tbsp. extra-virgin olive oil

2 tbsp. unsalted butter

1 small yellow onion, chopped

4 cloves garlic, finely chopped

1 1/2 tsp. kosher salt

1/4 tsp. crushed red pepper flakes

1 lb. potato gnocchi

10 oz. baby spinach

1 tbsp. drained capers (optional)

1 c. low-sodium chicken stock and/or vegetable stock

1/2 c. dry white wine

1 (12-oz.) jar marinated, quartered artichoke hearts, drained

3/4 c. heavy cream

1/4 c. chopped fresh basil, plus more for serving

1/4 c. finely grated Parmesan

4 oz. Fontina, Asiago, or Provolone, shredded

步驟

Preheat oven to 400°. In a large, high-sided, heatproof skillet over medium-high heat, heat oil and butter until butter melts. Add onions, garlic, salt, and red pepper and cook, stirring occasionally, until onions are very soft, 10 to 12 minutes.

Stir in gnocchi, spinach, and capers (if using). Add stock and wine, bring to a simmer, and cook, stirring occasionally, until gnocchi are soft, 4 to 5 minutes. Add artichokes, cream, basil, and Parmesan. Cook, stirring occasionally, until sauce is slightly thickened, 4 to 5 minutes.

Remove from heat and sprinkle with Fontina. Bake until cheese is melted, 8 to 10 minutes. Top with more basil before serving.

營養

• 卡路里: 659
• 總脂肪: 40 g
• 飽和脂肪: 21 g
• 反式脂肪: 1 g
• 膽固醇: 114 mg
• 鈉: 1106 mg
• 總碳水化合物: 43 g
• 膳食纖維: 9 g
• 總糖: 4 g
• 蛋白質: 22 g