Honey Garlic Chicken

• 總時間: 3 minutes

食材

3 lbs boneless, skinless chicken thighs, cut into bite-size pieces

½ tbsp garlic salt

1 tbsp black pepper

¼ cup cornstarch (plus a little extra if you want more crunch)

2–3 tbsp vegetable oil (for frying)

Sauce:

½ cup honey

¼ cup soy sauce

1 tbsp ginger paste

2–3 tbsp minced garlic

To Finish:

Sesame seeds

Green onions, sliced

步驟

Season the chicken

In a large bowl, add chicken, garlic salt, black pepper, and cornstarch. Toss until everything is well coated. (Add a little extra cornstarch if you want it extra crispy.)

Cook the chicken

Heat oil in a large skillet or wok over medium-high heat. Add chicken in batches and cook until browned on both sides with a light crust. Don’t overcrowd the pan. Remove and set aside.

Make the sauce

Add all the cooked chicken back to the skillet. Pour in honey, soy sauce, ginger paste, and minced garlic. Toss to coat.

Simmer

Let it simmer for a few minutes until the sauce thickens and gets sticky, coating all the chicken.

Finish & serve

Top with sesame seeds and green onions. Serve over white rice with your favorite veggie.