Easy Homemade Pizza Dough

• 份量: 14 servings
• 活動時間: 5 minutes
• 總時間: 30 minutes

食材

▢ 1 cup warm water (105 degrees F)

▢ 1 Tablespoon granulated sugar

▢ 1 Tablespoon active dry yeast

▢ 1 Tablespoon olive oil

▢ 2 to 2 ½ cups all-purpose flour*

▢ 1 tsp fine sea salt

步驟

Preheat oven to 500 degrees Fahrenheit (260 degrees Celsius). Put a pizza stone in the oven while it preheats, and let it warm at 500 degrees F for at least 10 minutes.*

Make the Pizza Dough

Combine warm water, yeast and sugar in a large mixing bowl and stir to combine.

Let mixture sit for 5 minutes, or until it becomes frothy and bubbles form.

Gently stir in olive oil.

Add 2 cups of flour and salt and mix with a spatula until a ball begins to form (dough will still be slightly sticky). Add more flour as needed to form a dough ball.

Transfer to a floured surface and knead into a smooth dough, adding up to ½ cup extra flour if needed.

Optional. if desired, cover the bowl with a damp tea towel and let it rise for 10 minutes or up to 1 hour.

Assemble the Pizza

Roll the dough into your desired shape and put it on a piece of parchment paper.

Add pizza sauce, cheese and toppings of choice.

Bake The Pizza

Use a pizza peel to transfer the pizza to the preheated pizza stone in the oven.

Bake on the preheated pizza stone for 11-14 minutes, or until the bottom of the crust is golden brown.

Remove the pizza from the oven with the pizza peel and put it on a wire rack to cool for at 5-10 minutes before cutting and serving.

營養

• 每份大小: 1 Serving (Crust only)
• 卡路里: 67 kcal
• 總脂肪: 1.2 g
• 飽和脂肪: 0.2 g
• 不飽和脂肪: 1 g
• 鈉: 177 mg
• 總碳水化合物: 12 g
• 膳食纖維: 0.5 g
• 總糖: 1 g
• 蛋白質: 2 g