Single Serve Lemon Bar

• 總時間: 30 minutes

食材

Lemon top:

1 egg

1/4 cup granulated sugar

Juice from 1 medium to large lemon

Zest from 1/2 a lemon

1 tsp all purpose flour

Crust-

1/4 cup all purpose flour

2 tbsp granulated sugar

1 1/2 tbsp melted butter

Powdered sugar for serving

步驟

Preheat the oven to 350F.

To an oven safe dish (I used a staub 5.5 by 4.5), add all the ingredients for the "crust" & mix until well combined.

Then pat down & bake for 10 minutes or until slightly golden.

While the crust is baking, assemble the lemon topping by mixing all the ingredients listed under "lemon top" in a small bowl. Take out the crust & pour the lemon mixture over it. Bake again for 20 minutes or until the lemon filling is set.

Take out, let it cool, top with powdered sugar, & enjoy!