Classic Pasta Salad

• 份量: 24 servings
• 活動時間: 25 minutes
• 總時間: 25 minutes

食材

24 ounces tri-color rotini pasta (uncooked)

1 pint cherry tomatoes (halved)

12 ounces sliced pepperoni

1 red onion (diced)

1 green bell pepper (diced)

16 ounces mozzarella cheese (cubed)

1 cup grated parmesan cheese

8 ounces olives (sliced)

1 1/2 cups olive oil

1/2 cup red wine vinegar

2 tablespoons Italian seasoning

2 teaspoons garlic powder

1 1/2 teaspoons salt

1 teaspoon pepper

1/2 teaspoon red pepper flakes

步驟

In salted boiling water, cook pasta according to package directions for al dente pasta. Drain and rinse with cold water until pasta is room temperature. Place pasta in a large bowl.

Add cherry tomatoes, pepperoni, onion, bell pepper, mozzarella, parmesan, and olives to the bowl. Set aside.

In a separate bowl, add olive oil, vinegar, italian seasoning, garlic powder, salt, pepper, and red pepper flakes. Whisk to combine.

Pour vinaigrette over pasta salad, then toss to coat. Refrigerate for 1 hour before serving.

If your pasta salad has been chilling for several hours/overnight and very cold, allow it to warm up slightly at room temperature for 20-30 minutes, then give it a toss to redistribute the dressing just before serving.

營養

• 每份大小: 0.75 cup
• 卡路里: 283 kcal
• 總脂肪: 14 g
• 飽和脂肪: 5 g
• 膽固醇: 32 mg
• 鈉: 732 mg
• 總碳水化合物: 24 g
• 膳食纖維: 1 g
• 總糖: 1 g
• 蛋白質: 13 g