The Best Bread Pudding

• 份量: 12 servings
• 活動時間: 30 minutes
• 總時間: 1 hour 25 minutes

食材

1 16 oz loaf French bread

5 eggs

1 cup sugar

1 1/2 cup milk

1 1/2 cup heavy cream

2 tsp vanilla

1 tsp cinnamon

1/2 tsp nutmeg

1 cup heavy cream

1 Tbs flour

1/2 cup sugar

4 Tbs butter

1 tsp vanilla

步驟

Preheat oven to 350.

Spray a 9"x13" baking dish with non-stick cooking spray.

Cut bread into 1"-2" squares and add to large bowl.

In another bowl whisk together your milk, cream, eggs, sugar, vanilla, cinnamon and nutmeg until combined.

Pour over bread and stir gently to coat, let soak for about 20 minutes.

Spread into baking dish and bake in oven for about 50-60 minutes until center is set.

In saucepan whisk together sugar, flour and heavy cream until combined.

Add in your butter and heat on medium until butter melts and liquid starts to boil.

Whisk until thickened slightly then remove from heat and stir in vanilla.

營養

• 卡路里: 447 kcal
• 總脂肪: 25 g
• 飽和脂肪: 15 g
• 膽固醇: 149 mg
• 鈉: 263 mg
• 總碳水化合物: 47 g
• 總糖: 27 g
• 蛋白質: 8 g