Chinese Stir-Fry Sauce

• 份量: 12 servings
• 活動時間: 5 minutes
• 總時間: 5 minutes

食材

1 1/2 cups chicken stock (or vegetable or mushroom stock; 350ml)

1 tablespoon Shaoxing wine

1 tablespoon brown sugar (or granulated sugar)

2 teaspoons sesame oil

4 tablespoons soy sauce (can sub gluten-free soy sauce or tamari)

1 1/2 tablespoons dark soy sauce

2 tablespoons oyster sauce (or vegetarian or gluten-free oyster sauce)

1/4 teaspoon white pepper

1/4 teaspoon salt

步驟

In a jar with a tight lid (must hold 2 cups of liquid), combine all of the stir fry sauce ingredients together and shake well.

This sauce should keep for a few weeks in the refrigerator; all you need to do is measure and pour out what you need for your dish.

營養

• 卡路里: 22 kcal
• 總脂肪: 1 g
• 飽和脂肪: 1 g
• 鈉: 535 mg
• 總碳水化合物: 2 g
• 膳食纖維: 1 g
• 總糖: 1 g
• 蛋白質: 1 g