Shrimp Lettuce Wraps

• 份量: Serves – 4 people
• 活動時間: 6 min
• 總時間: 9 minutes

食材

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1 Tahini Green Goddess Dressing, use this recipe

1 Persian Cucumber or ¼ English cucumber, halved lengthwise and thinly sliced into half moons

½ cup cherry tomatoes, halved

2 baby bell peppers, sliced into rings

1 to 2 green onions, trimmed, whites and greens chopped

½ cup Basil leaves, cilantro, or parsley

8 to 10 ounces large shrimp, peeled and deveined

Kosher salt

½ teaspoon garlic powder

½ teaspoon dried oregano

Extra virgin olive oil

½ lemon

1 head butter lettuce or other artisan lettuce you like

步驟

Make the tahini green goddess dressing according to this recipe.

Prepare and slice the vegetables and set them aside.

Pat the shrimp dry and toss it with kosher salt, the garlic powder, and dried oregano.

Heat 1 tablespoon extra virgin olive oil in a large non-stick pan. Add the shrimp and cook for 2 to 3 minutes or until just pink and no longer grey. Immediately squeeze the lemon all over the shrimp.

Assemble the lettuce wrap. Take one lettuce leaf (or you can overlap two leaves if you’re using smaller lettuce leaves) and arrange some of the veggies and fresh herbs on top. Add 1 to 2 shrimp. And finish with a drizzle of the green goddess dressing.

Serve the lettuce wraps with a bit more of the green goddess dressing on the side.