Ginger Braised Chicken

• 份量: 2 servings
• 活動時間: 10 minutes
• 總時間: 30 minutes

食材

16 oz skin-on, boneless chicken thighs (cut into 1-inch chunks, see note 1)

4 –5 slices ginger

4 –5 slices garlic

2 tbsp soy sauce

1 tbsp shaoxing wine

1 tsp sesame oil

1 tbsp brown sugar

1 tbsp honey

1 star anise

¼ cup water

1 tsp cornstarch + 1 tsp water (slurry)

Optional: scallions

步驟

In a pan, combine soy sauce, shaoxing wine, sesame oil, brown sugar, garlic, ginger, honey, star anise, and water. Bring to a light simmer.

Add chicken and cover. Cook for 15 minutes.

Uncover, flip chicken, and simmer another 5 minutes.

Turn heat to high, add cornstarch slurry, and stir until sauce thickens.

Serve over rice, garnished with scallions if desired.

營養

• 卡路里: 620 kcal
• 總脂肪: 40 g
• 總碳水化合物: 22 g
• 蛋白質: 36 g