Sourdough Discard Pizza Crust

• 份量: 8 servings
• 活動時間: 4 hours
• 總時間: 4 hours 30 minutes

食材

3 1/4 cup all-purpose flour

1/2 cup sourdough discard

1 cup warm water

1 tbsp sugar

1/2 tsp salt

1/3 cup olive oil

2 tsp garlic powder

1 tsp basil

1/2 tsp oregano

1/4 tsp black pepper

步驟

Combine sourdough starter and lukewarm water in a large bowl. Let stand for 3 minutes.

Add sugar and stir. Add oil, salt, (add garlic powder and herbs if using) then 3 cups of flour.

Turn out onto a liberally floured work-surface and knead gently until the mixture comes together to form a smooth ball (about 8-10 times). If the dough is still very sticky, knead in the extra 1/4 cup of flour.

Place in a clean, oiled bowl and cover with a clean dish towel. Place in a warm area of the house for 3 1/2 hours or until about doubled in size.

Preheat oven to 400.

Press dough into pan, press gently with your fingertips all over the dough. Add desired toppings and bake for about 30 minutes (until cheese is melted and dough is beginning to brown.

Enjoy!

營養

• 每份大小: 1 slice
• 卡路里: 271
• 總脂肪: 9.8 g
• 飽和脂肪: 1.4 g
• 反式脂肪: 0 g
• 膽固醇: 0 mg
• 鈉: 146.4 mg
• 總碳水化合物: 40.3 g
• 膳食纖維: 1.4 g
• 總糖: 1.7 g
• 蛋白質: 5.2 g