Raspberry Cheesecake Fluff Salad Recipe

• 份量: 8 servings
• 活動時間: 5 minutes
• 總時間: 5 minutes

食材

1 large cheesecake or vanilla instant pudding mix (or 2 small boxes)

32 ounces Vanilla yogurt

12-16 ounces cool whip (thawed)

16 ounces frozen raspberries

步驟

In a large bowl, mix together pudding mix and yogurt. Fold the Cool Whip into the pudding/yogurt mixture.

Fold in the frozen berries (the more that you stir them in, the more that they will turn your salad pink).

Cover and chill until serving time.

筆記

This recipe has been adjusted slightly to match Megan’s recipe. To see the original see the link below.

營養

• 卡路里: 214 kcal
• 總脂肪: 3 g
• 飽和脂肪: 2 g
• 膽固醇: 10 mg
• 鈉: 819 mg
• 總碳水化合物: 41 g
• 膳食纖維: 2 g
• 總糖: 22 g
• 蛋白質: 7 g