Strawberry Cheesecake Dip

• 份量: 8 servings
• 活動時間: 10 minutes
• 總時間: 10 minutes

食材

8 ounces cream cheese (softened)

1 cup confectioner's sugar

1/2 teaspoon vanilla extract

1/2 cup heavy cream

1/4 cup strawberry jam

步驟

In a bowl, add softened cream cheese, confectioner's sugar, and vanilla extract. Using a hand mixer or stand mixer, mix until fully combined and incorporated. Set aside.

In a separate bowl, add heavy cream. Using a hand mixer or stand mixer with a whisk attachment, whip for about 2-3 minutes to medium peaks.

Gently fold whipped cream into cream cheese mixture until fully incorporated. Spread cheesecake dip into a wide, shallow bowl and top with strawberry jam. Use a knife to swirl jam into dip.

Serve immediately with graham crackers, or store in the refrigerator until ready to serve.

營養

• 卡路里: 237 kcal
• 總脂肪: 15 g
• 飽和脂肪: 9 g
• 膽固醇: 52 mg
• 鈉: 100 mg
• 總碳水化合物: 24 g
• 膳食纖維: 1 g
• 總糖: 21 g
• 蛋白質: 2 g