Cranberry Banana Bread

• 份量: 1 loaf
• 活動時間: 15 minutes
• 總時間: 1 hour 25 minutes

食材

1 cup sugar

1/4-1/2 cup butter or 1/4-1/2 cup margarine, softened

1 cup mashed banana

1/4 cup milk

2 eggs

2 cups flour

2 teaspoons baking powder

1/2 cup chopped walnuts

1 1/2 cups coarsely chopped fresh cranberries or 1 1/2 cups coarsely chopped frozen cranberries

步驟

Preheat the oven to 350F degrees.

Grease an 8 1/2 by 4 1/2 inch loaf pan.

Mix sugar and butter in a medium mixing bowl until completely blended.

Add banana, milk and eggs, mixing well.

Add dry ingredients, mixing just until moist.

Stir in nuts and cranberries.

Spread batter evenly in the loaf pan.

Bake for 1 hour and 10 minutes, or until a toothpick inserted in the centre of the bread comes out clean.

Remove from pan, cool on rack.

營養

• 卡路里: 2862.7
• 總脂肪: 99.1
• 飽和脂肪: 37.8
• 膽固醇: 502.6
• 鈉: 1315.9
• 總碳水化合物: 457.1
• 膳食纖維: 21.5
• 總糖: 226.6
• 蛋白質: 52