Lemongrass tofu

• 份量: 4 servings
• 活動時間: 5 minutes
• 總時間: 25 minutes

食材

500 grams firm tofu (around 3 cups tofu cubes)

3 stalks lemongrass

1 medium-sized red onion (thinly sliced)

4-5 large garlic cloves

1-2 chili peppers (finely chopped)

2 tablespoons lime juice (adjust to taste)

2 tablespoons soy sauce

1 ½ tablespoons vegetable oil or any neutral-flavored oil

1 teaspoon brown sugar (palm sugar can also be used)

Salt to taste

Ground black pepper to taste

Fresh cilantro/ spring onion greens

步驟

Bake tofu

Pat dry the tofu block with a kitchen towel to remove excess moisture. Slice into medium size cubes.

Put tofu cubes in a bowl. Sprinkle some salt and pepper. Gently toss.

Spread on a baking tray lined with a baking sheet. Bake in a pre-heated oven for 12-13 minutes at 200°C (400°F).

Mince lemongrass

Chop off the leaves of lemongrass and also remove all the woody outer layers. Roughly chop the inner soft part.

Put the chopped lemongrass and garlic cloves in a grinder/ food processor and mince.

Stir fry

Heat oil in a pan. Add sliced onion and ground lemongrass. Saute for 2-3 minutes.

Add chopped chili pepper, tofu, sugar, pepper, salt, and soy sauce. Gently mix everything. If the lemongrass is sticking to the pan, add a few tablespoons of water. Cook for 2-3 minutes and then switch off the stove.

Add fresh lime juice and cilantro/ spring onion greens. Enjoy with rice or noodles.

營養

• 卡路里: 505 kcal
• 總脂肪: 5 g
• 飽和脂肪: 4 g
• 不飽和脂肪: 2 g
• 鈉: 269 mg
• 總碳水化合物: 90 g
• 膳食纖維: 8 g
• 總糖: 14 g
• 蛋白質: 27 g