Cream Cheese Sugar Cookies

• 份量: 36 servings
• 活動時間: 10 minutes
• 總時間: 2 hours 18 minutes

食材

1 cup sugar

1 cup butter, (softened)

3 ounces cream cheese, (softened)

1 teaspoon almond extract

½ teaspoon vanilla extract

1 egg yolk

2¼ cups all-purpose flour

½ teaspoon salt

步驟

In a large bowl or the bowl of a stand mixer, beat the sugar, butter, and cream cheese until well blended. Add the almond extract, vanilla extract, and egg yolk, and mix until combined.

Add the flour and salt, and mix to form a soft dough. Shape the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 2 hours, until firm.

When ready to bake, preheat the oven to 375°F. Line 3 baking sheets with parchment or silicone liners.

Use a rolling pin to roll the dough out on a lightly floured surface to ¼-inch thick. Cut the dough into desired shapes with cookie cutters (or the top of a cup), placing one inch apart on prepared cookie sheets.

Bake 8-10 minutes, until light golden brown around the edges. Let cool completely before frosting.

營養

• 卡路里: 105 kcal
• 總脂肪: 6 g
• 飽和脂肪: 4 g
• 膽固醇: 22 mg
• 鈉: 85 mg
• 總碳水化合物: 12 g
• 膳食纖維: 1 g
• 總糖: 6 g
• 蛋白質: 1 g