Shortcrust Pastry

食材

8 oz plain flour

4 oz cold butter

2 oz caster sugar

2 egg yolks

Salt

1 tablespoon cold water

步驟

Sieve flour and salt

Rub in the butter with fingertips to resemble coarse breadcrumbs

Add sugar

Beat eggs and add

Add cold water if needed

Gently knead the pastry until it comes together

Wrap in cling film and chill for 30 mins