Gluten-Free Sugar Cookies Recipe

• 份量: 24 servings
• 活動時間: 10 minutes
• 總時間: 20 minutes

食材

¾ cup unsalted butter (dairy-free use Smart Balance butter)

¾ cup granulated sugar

1 large egg

1 tablespoon pure vanilla extract

⅛ teaspoon pure almond extract

1 ½ cups gluten-free all-purpose flour with xanthan gum

1 teaspoon gluten-free baking powder

⅛ teaspoon salt

步驟

Preheat oven to 375°F (190°C) and line two baking sheets with parchment paper.

In a large bowl, beat the butter and sugar together on medium speed until smooth.

Beat in the egg, pure vanilla extract, and pure almond extract.

In a small bowl, stir together gluten-free flour, baking powder, and salt.

Slowly pour the flour mixture into the batter and mix until fully combined.

Scoop batter with a greased cookie scoop (11/2-tablespoons) and place cookies 2-inches apart on a prepared baking sheet. Bake for 10–12 minutes, or until the edges are very lightly browned.

Allow cookies to cool for 2–3 minutes before moving to a cooling rack. Store in an airtight container at room temperature. Enjoy!

營養

• 每份大小: 1 cookie
• 卡路里: 105 kcal
• 總脂肪: 6 g
• 飽和脂肪: 4 g
• 膽固醇: 24 mg
• 鈉: 17 mg
• 總碳水化合物: 12 g
• 膳食纖維: 1 g
• 總糖: 7 g
• 蛋白質: 1 g