This Week’s Banchan Series Is All About Making Everything in

• 總時間: 11 minutes

食材

6–7 king oyster mushrooms, thinly sliced

Splash of water

Plastic wrap

4 tbsp crushed sesame seeds

2 tbsp soy sauce

2 tbsp sesame oil

1 tbsp fish sauce

1 tbsp minced garlic

2 stalks green onion, chopped

步驟

Add mushrooms + splash of water to a microwave-safe bowl. Cover with plastic wrap (poke holes) and microwave for 2 min.

Remove excess water.

Add remaining ingredients. Toss well and serve warm or room temp.

Spicy Microwave Mung Bean Sprout Muchim

Ingredients

1.5 packs mung bean sprouts

Splash of water

Plastic wrap

2 tbsp minced garlic

2 tbsp soy sauce

2 tbsp sesame oil

2 tbsp gochugaru

1 tbsp fish sauce

Chopped green onion

Salt to taste

Instructions

Wash sprouts, place in bowl with water. Cover with plastic wrap (poke holes) and microwave for 3 min.

Remove excess water.

Add remaining ingredients. Toss and serve.

Microwave Soondubu Gyeran Jjim

Ingredients

5 eggs

1 pack soondubu (soft tofu)

½ tbsp fish sauce

Pinch of salt

Pinch of dashida

½ tbsp soy sauce

1 tbsp sesame oil

Chopped green onion

Sesame seeds

Instructions

In a bowl, whisk eggs with fish sauce, salt, and dashida.

Slice tofu into chunks and add in.

Cover with plastic wrap (poke holes) and microwave for 6 min.

Add soy sauce, sesame oil, green onion, and sesame seeds.