Chicken parm sandwiches

食材

thin sliced chicken breasts

salt & pepper

flour

eggs

panko bread crumbs

olive oil

tomato sauce

mozzarella ball, sliced

ciabatta bread

pesto

balsamic glaze

步驟

pound chicken breasts with a mallet or rolling pin to tenderize and season both sides with salt & pepper

dredge chicken in flour, then egg wash, then panko

heat olive oil in a large sauté pan (mine is from @Caraway Home - code “EATSWITHALLY10” will get you 10% off)

shallow fry both sides of chicken until golden brown and crispy and until internal temp is 165°

top chicken with tomato sauce and mozzarella and place in oven at 350° until cheese is melted

slice ciabatta in half, drizzle with olive oil, and toast in the oven until crispy

spread pesto on one side of ciabatta, then top with chicken and balsamic glaze