Lemon Butter Tarts

• 份量: 12 servings
• 活動時間: 10 minutes
• 總時間: 1 hour

食材

1 pie crust pastry, chilled

1/3 cup lemon juice

zest of 1 lemon

2/3 cup granulated sugar

1 large egg

1 large egg yolk

1/4 cup unsalted butter, melted and cooled

pinch of salt

步驟

Roll the pastry out to 1/8 inch thick and cut out 12 2-4 inch circles, pressing them into the holes in a muffin baking pan.

Optionally, chill the muffin pan in the fridge for at least 30 minutes.

Meanwhile, mix the lemon juice, zest, sugar, egg, yolk, butter, and salt and pour the mixture into the tarts.

Bake in a preheated 350F/180C oven and bake until set, about 18-20 minutes.

營養

• 卡路里: Calories 111
• 總脂肪: Fat 6g
• 飽和脂肪: Saturated 3g
• 反式脂肪: Trans 0
• 膽固醇: Cholesterol 41mg
• 鈉: Sodium 29mg
• 總碳水化合物: Carbs 13g
• 膳食纖維: Fiber 0.2g
• 總糖: Sugars 11g
• 蛋白質: Protein 1g