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Pork Adobo Recipe

4 servings

份量

10 minutes

活動時間

1 hour 10 minutes

總時間

食材

2 lbs pork belly (note 1)

2 tablespoons garlic (note 2)

5 dried bay leaves (note 3)

4 tablespoons vinegar (note 4)

1/2 cup soy sauce (note 5)

1 tablespoon peppercorn (note 6)

2 cups water

Salt to taste

步驟

Combine the pork belly, soy sauce, and garlic then marinade for at least 1 hour

Heat the pot and put-in the marinated pork belly then cook for a few minutes

Pour remaining marinade including garlic.

Add water, whole pepper corn, and dried bay leaves then bring to a boil. Simmer for 40 minutes to 1 hour

Put-in the vinegar and simmer for 12 to 15 minutes

Add salt to taste

Serve hot. Share and enjoy!

筆記

Un poco de azucar y cebolla queda weno

營養

每份大小

4 g

卡路里

1211 kcal

總脂肪

120 g

飽和脂肪

43 g

不飽和脂肪

-

反式脂肪

-

膽固醇

163 mg

1700 mg

總碳水化合物

5 g

膳食纖維

1 g

總糖

-

蛋白質

24 g

4 servings

份量

10 minutes

活動時間

1 hour 10 minutes

總時間
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