Bacon Cheddar Egg Bites

食材

6 extra large eggs

175ml egg whites

1 cup 1%MF cottage cheese

1 cup shredded cheddar

1/4 tsp kosher salt

1/8 tsp pepper

4 slices low sodium bacon (cooked & cut into small bits)

步驟

Preheat oven to 350F (convection)

Place a glass dish with 1" of water on the lower rack.

Spray 12 muffin cups with Pam.

Put everything except bacon in the blender and blend until smooth.

Pour mixture into prepared muffin cups.

Sprinkle bacon evenly on top of each.

Bake for 30 minutes.

Store in fridge for 4 days or freeze.