Shipwreck Casserole

• 份量: 4 servings
• 活動時間: 10 minutes
• 總時間: 30 minutes

食材

1 pound lean ground beef

1 (7.25 ounce) package macaroni and cheese mix

1 (14.5 ounce) can diced tomatoes

1 cup milk

1 cup frozen corn

1 teaspoon seasoned salt or to taste

1 cup shredded Cheddar cheese, divided

步驟

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.

Stir pasta and cheese mixture from macaroni and cheese package into beef. Stir in tomatoes, milk, and corn; bring to a boil, reduce heat to medium-low, cover, and simmer until noodles are tender, about 12 minutes.

Season with seasoned salt. Stir 1/2 of the Cheddar cheese into dish to melt. Top with remaining cheese.

營養

• 卡路里: 636 kcal
• 總脂肪: 27 g
• 飽和脂肪: 13 g
• 不飽和脂肪: 0 g
• 膽固醇: 116 mg
• 鈉: 1108 mg
• 總碳水化合物: 55 g
• 膳食纖維: 5 g
• 總糖: 14 g
• 蛋白質: 43 g