Egg Roll Bowls

• 份量: 4 servings
• 總時間: 35 minutes

食材

1 tbsp. vegetable oil

1 clove garlic, minced

1 tbsp. minced fresh ginger

1 lb. ground pork

1 tbsp. toasted sesame oil

1/2 onion, thinly sliced

1 c. shredded carrot

1/4 green cabbage, thinly sliced

1/4 c. low-sodium soy sauce

1 tbsp. sriracha

Kosher salt

1 green onion, thinly sliced

1 tbsp. toasted sesame seeds

步驟

In a large skillet over medium heat, heat vegetable oil. Add garlic and ginger and cook until fragrant, 1 minute.

Push pork to the side and add sesame oil. Add onion, carrot, and cabbage. Stir to combine with meat and add soy sauce and sriracha. Cook until cabbage is tender, 5 to 8 minutes. Season to taste with salt.

Transfer mixture to a serving dish and garnish with scallions and sesame seeds.

營養

• 卡路里: 404
• 總脂肪: 32 g
• 飽和脂肪: 10 g
• 反式脂肪: 0 g
• 膽固醇: 82 mg
• 鈉: 753 mg
• 總碳水化合物: 5 g
• 膳食纖維: 2 g
• 總糖: 2 g
• 蛋白質: 22 g