15-Minute Broiled Shrimp

• 份量: 2 servings
• 活動時間: 10 minutes
• 總時間: 17 minutes

食材

1 pound raw shrimp (Jumbo, 21-25 shrimp per pound, peeled and deveined)

2 tablespoons olive oil

1/2 teaspoon Diamond Crystal kosher salt

2 teaspoons smoked paprika

1/2 teaspoon garlic powder

1/4 teaspoon cayenne pepper

步驟

Heat the broiler on high (450°F) with an oven rack set 6 inches from the heating element (not directly below but the second rack from the top). Line a rimmed, broiler-safe baking sheet with foil (for easy cleanup).

Pat the shrimp dry with paper towels. Place them in a large bowl.

Add the olive oil, kosher salt, smoked paprika, garlic powder, and cayenne. Toss to coat with a large spoon.

Arrange the seasoned shrimp in a single layer on the prepared baking sheet. If there's any remaining olive oil mixture in the bowl, spoon it evenly on top of the shrimp.

Broil the shrimp until opaque and cooked through, 6-7 minutes for jumbo shrimp or 5 minutes for large shrimp.

Serve immediately.

營養

• 每份大小: 0.5 recipe
• 卡路里: 368 kcal
• 總脂肪: 18 g
• 飽和脂肪: 3 g
• 鈉: 616 mg
• 總碳水化合物: 4 g
• 膳食纖維: 1 g
• 蛋白質: 46 g