Creeach Fam Recipes

Tater Tot Breakfast Casserole

Name: Tater Tot Breakfast Casserole
Prep time: 15 min
Cook time: 9 h 15 min
Total time: 9 h 30 min
Yield: 8 servings
Ingredients: 20 ounces tater tot frozen potatoes; 1 pound bacon (or 1 pound sausage); 1 onion (diced); 1 red bell pepper (diced); 1 green bell pepper (diced); 6 eggs; ⅔ cup milk; ½ teaspoon garlic powder; ¼ teaspoon kosher salt; ¼ teaspoon black pepper; 3 cups shredded Mexican cheese blend (divided)

8 servings

份量

15 minutes

活動時間

9 hours 30 minutes

總時間

開始烹飪

食材

20 ounces tater tot frozen potatoes

1 pound bacon (or 1 pound sausage)

1 onion (diced)

1 red bell pepper (diced)

1 green bell pepper (diced)

6 eggs

⅔ cup milk

½ teaspoon garlic powder

¼ teaspoon kosher salt

¼ teaspoon black pepper

3 cups shredded Mexican cheese blend (divided)

步驟

In a greased 9x13 pan, spread the tater tots in a single layer. Top with 1 cup of cheese.

In a medium skillet cook bacon until crisp. Then remove and place on a paper towel lined plate.

Add onions to the pan and cook over medium heat until softened. Sitr in bell peppers and sprinkle over the tater tots along with ⅔ of the bacon.

In a separate bowl, whisk together eggs, milk, and seasonings, then pour over the tater tots.

Cover tightly with tin foil and refrigerate overnight.

To bake, preheat the oven for 350°F and cook covered casserole for 40 minutes.

Remove the foil, top with cheese and remaining bacon. Bake at 425°F for an additional 15-20 minutes or until set and the cheese is browned.

營養

每份大小

卡路里

584 kcal

總脂肪

44 g

飽和脂肪

17 g

不飽和脂肪

24 g

反式脂肪

1 g

膽固醇

202 mg

鈉

1101 mg

總碳水化合物

23 g

膳食纖維

2 g

總糖

3 g

蛋白質