Roasted Baby Potatoes Recipe

• 份量: 6 servings
• 活動時間: 10 minutes
• 總時間: 30 minutes

食材

2 teaspoons baking soda

3 pounds baby Yukon potatoes

4 tablespoons olive oil

5 finely minced garlic cloves

4 tablespoons melted unsalted butter

2 tablespoons thinly sliced fresh chives

Coarse salt (and freshly cracked pepper to taste)

步驟

Preheat the oven to 425° F fan off.

In a large pot of boiling water, add enough salt so that it tastes like the ocean, and then 2 teaspoons of baking soda.

Add in 3 pounds of baby yukons and boil them for exactly 10 minutes.

After that amount of time, remove the potatoes and let them air dry in a strainer for a few minutes. This is great timing, because we can smash and finely mince 4 to 5 garlic cloves.

Add the potatoes to a bowl, and you’ll easily be able to tell the skin is nice and dried out. Next, drizzle in 4 tablespoons of olive oil, the minced garlic, coarse salt, and pepper, and mix everything until combined.

Transfer it all to a sheet tray lined with parchment paper and bake in the middle of the oven at 425° for 10 to 12 minutes. Be sure to come back and move things around after 5 minutes. Once finished, remove them from the oven.

Drizzle on melted unsalted butter and then garnish with 2 tablespoons of thinly sliced chives and mix everything to combine. Serve.

營養

• 卡路里: 328 kcal
• 總脂肪: 17 g
• 飽和脂肪: 6 g
• 不飽和脂肪: 10 g
• 反式脂肪: 0.3 g
• 膽固醇: 20 mg
• 鈉: 439 mg
• 總碳水化合物: 40 g
• 膳食纖維: 5 g
• 總糖: 2 g
• 蛋白質: 5 g