Maria's Mexican Rice

• 份量: 6 servings
• 活動時間: 10 minutes
• 總時間: 40 minutes

食材

2 tablespoons olive oil

1 cup rice

½ large onion, diced

½ tablespoon salt

⅛ teaspoon ground cumin

⅛ teaspoon ground black pepper

2 ½ cups water

⅓ cup tomato sauce

1 tablespoon chicken bouillon (such as Knorr®)

1 whole serrano chile pepper (Optional)

步驟

Heat oil in a saucepan over medium heat. Cook and stir rice and onion in the hot oil until browned, about 5 minutes; season with salt, cumin, and pepper. Pour water over the rice mixture. Stir tomato sauce and chicken bouillon into the water. Increase heat to medium-high, place a cover on the saucepan, and bring to a boil. Add serrano chile pepper and continue cooking at a boil for 10 minutes. Reduce heat to medium-low until the rice is tender and the water is absorbed, 15 to 20 minutes more.

營養

• 卡路里: 164 kcal
• 總脂肪: 5 g
• 飽和脂肪: 1 g
• 不飽和脂肪: 0 g
• 膽固醇: 0 mg
• 鈉: 845 mg
• 總碳水化合物: 27 g
• 膳食纖維: 1 g
• 總糖: 1 g
• 蛋白質: 3 g