Cowboy Sliders

• 份量: 12 servings
• 活動時間: 20 minutes
• 總時間: 50 minutes

食材

1 1/2 pounds ground round

1/2 teaspoon kosher salt

1/4 teaspoon ground black pepper

1/4 teaspoon granulated garlic

1/2 teaspoon onion powder

1 tablespoon Worcestershire sauce

1/2 cup barbecue sauce

1 12 count) package Hawaiian rolls

2 cups shredded Cheddar cheese

6 slices bacon

1 jalapeno

1/2 cup crispy fried onions

步驟

Preheat the oven to 350 degrees F (180 degrees C). Heat a large skillet over medium-high heat. Add beef and cook while crumbling with a spoon until no longer pink, about 5 minutes.

Add salt, pepper, garlic powder, onion powder, and Worcestershire, and stir. Add barbecue sauce and stir until well combined. Bring to a simmer and cook for 2 minutes. Remove from heat.

Place bottom half of Hawaiian rolls on a small rimmed baking sheet. Top with half of the shredded cheese. Top with meat mixture, bacon, jalapenos, crispy onions, and remaining cheese. Place top half of rolls on top and cover the pan with foil.

Bake in the preheated oven until rolls are toasted and cheese is melted and gooey, 15 to 20 minutes.

營養

• 卡路里: 369 kcal
• 總脂肪: 20 g
• 飽和脂肪: 8 g
• 不飽和脂肪: 0 g
• 膽固醇: 75 mg
• 鈉: 646 mg
• 總碳水化合物: 22 g
• 膳食纖維: 1 g
• 總糖: 5 g
• 蛋白質: 25 g