Name: Simple Carrot Cake Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10 servings
Ingredients: 1 Spice Cake Mix (I used Betty Crocker brand); 1/2 cup butter (salted or unsalted- melted); 4 large eggs; 1 cup milk; 1/3 cup sour cream; 1 teas vanilla; 1 cup shredded carrots; 1 cup crushed drained pineapple (optional); 1/2 cup chopped pecans (optional); 1/2 cup raisins (optional); Cream Cheese Frosting (store bought or homemade)

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Do not follow instructions on the cake mix.

Grease two cake pans, a cup cake pan, or 9x11. Or use parchment paper to ensure it doesn't stick.

Combine together spice cake mix, butter, eggs, sour cream, vanilla, and milk until smooth.

Fold in remaining ingredients (except cream cheese frosting) until combined.

Bake according to box directions or until a toothpick comes out clean.

Let it cool in the pan for a few minutes and remove to a cooling rack to cool the remaining time.

1 Spice Cake Mix (I used Betty Crocker brand)

1/2 cup butter (salted or unsalted- melted)

1 cup crushed drained pineapple (optional)

Cream Cheese Frosting (store bought or homemade)

Simple Carrot Cake Recipe

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準備好開始烹飪了嗎？