Shrimp Fettuccine Alfredo

• 份量: 6 servings
• 活動時間: 20 minutes
• 總時間: 40 minutes

食材

1 pound fettuccini pasta

1 tablespoon butter

1 pound cooked shrimp - peeled and deveined

4 cloves garlic, minced

1 cup half-and-half or heavy cream

6 tablespoons grated Parmesan cheese

1 tablespoon chopped fresh parsley

salt to taste

步驟

Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain.

Heat butter in a large skillet over medium heat. Cook and stir shrimp and garlic in butter for 1 minute. Pour in half-and-half; stir. Add Parmesan cheese, 1 tablespoon at a time, stirring constantly. Mix in parsley; season with salt. Simmer, stirring frequently, until sauce is thickened.

Stir fettuccine into sauce until evenly coated; serve hot.

筆記

10/10: kids loved with chicken; Cesar; broccoli (make 1/2 bag)

營養

• 卡路里: 440 kcal
• 總脂肪: 11 g
• 飽和脂肪: 6 g
• 不飽和脂肪: 0 g
• 膽固醇: 172 mg
• 鈉: 281 mg
• 總碳水化合物: 58 g
• 膳食纖維: 3 g
• 總糖: 3 g
• 蛋白質: 29 g