Pasta
Shrimp Alfredo Stuffed Shells
4 servings
份量20 minutes
活動時間45 minutes
總時間食材
12 jumbo pasta shells, cooked al dente
1 lb shrimp, peeled, deveined, chopped
1 tbsp olive oil
1 cup ricotta cheese
½ cup grated Parmesan cheese
1 cup shredded mozzarella (plus more for topping)
1 egg
1 tsp garlic powder
Salt & pepper, to taste
1 tbsp chopped parsley (for garnish)
For the Alfredo Sauce:
2 tbsp unsalted butter
2 garlic cloves, minced
1 cup heavy cream
¾ cup grated Parmesan cheese
Pinch of nutmeg (optional)
Salt & pepper, to taste
步驟
Heat olive oil in a pan, cook shrimp for 2–3 minutes until just pink. Set aside to cool slightly.
In a bowl, combine ricotta, Parmesan, mozzarella, egg, garlic powder, salt, pepper, and cooled shrimp.
Melt butter in a saucepan, sauté garlic for 1 minute. Add cream, bring to a simmer, then stir in Parmesan and nutmeg. Season with salt and pepper.
Fill each shell with 1–2 tablespoons of the shrimp mixture. Arrange in a greased baking dish over a layer of Alfredo sauce.
Pour remaining Alfredo over the shells, top with mozzarella. Bake at 375°F (190°C) for 20–25 minutes until bubbly and golden. Garnish with parsley.
營養
每份大小
-
卡路里
520
總脂肪
Not specified
飽和脂肪
Not specified
不飽和脂肪
Not specified
反式脂肪
0
膽固醇
Not specified
鈉
Not specified
總碳水化合物
Not specified
膳食纖維
Not specified
總糖
Not specified
蛋白質
30g
4 servings
份量20 minutes
活動時間45 minutes
總時間