25-Minute Gorgonzola Cream Sauce (For Steak!)

• 份量: 8 servings
• 活動時間: 5 minutes
• 總時間: 25 minutes

食材

3 cups heavy cream

3 cloves garlic (peeled and smashed)

¾ cup gorgonzola

¼ cup Parmigiano Reggiano (grated)

2 Tbsp finely chopped parsley

1 ½ tsp Dijon

½ tsp Kosher salt

¼ tsp freshly ground black pepper

步驟

Reduce the heavy cream. Place heavy cream and 3 smashed garlic cloves in a medium saucepan. Bring to a boil, then reduce and simmer until thickened, about 10-15 minutes. Cream will eventually bubble up, so make sure your pan is not too small. Use a slotted spoon to remove garlic, then discard.

Stir in remaining ingredients. Add ¾ cup gorgonzola, ¼ cup grated Parmigiano Reggiano, 2 Tbsp chopped parsley, 1 ½ tsp Dijon, ½ tsp Kosher salt, and ¼ tsp black pepper, then stir until cheese has melted and the sauce is creamy and smooth.

營養

• 卡路里: 360 kcal
• 總脂肪: 37 g
• 飽和脂肪: 23 g
• 不飽和脂肪: 12 g
• 膽固醇: 132 mg
• 鈉: 389 mg
• 總碳水化合物: 3 g
• 膳食纖維: 1 g
• 總糖: 1 g
• 蛋白質: 5 g