Penne alla Vodka

• 份量: 6 servings
• 活動時間: 10 minutes
• 總時間: 25 minutes

食材

1 pound penne

3 cloves garlic, minced

1 whole medium onion, chopped finely

3 tablespoons butter

2 tablespoons olive oil

1 cup vodka

One 14-ounce can tomato puree or tomato sauce

1 cup heavy cream

1 generous pinch red pepper flakes, plus more if needed

1/4 to 1/2 teaspoon salt

Freshly ground black pepper

Grated Parmesan, for serving

步驟

Cook the pasta according to package directions.

Saute the garlic and onions in 2 tablespoons butter and the olive oil in a saucepan over medium heat until soft. Pour in the vodka, being careful if your stove has an open flame (remove the pan from the heat before adding). Cook and reduce for 2 to 3 minutes, then pour in the tomato puree. Stir the mixture until it's thoroughly combined, then reduce the heat to low. Pour in the heavy cream. Stir to combine, then turn heat to the lowest simmer possible. Sprinkle in the red pepper flakes and add salt and pepper to taste. Finally, stir in the remaining 1 tablespoon butter. Pour the drained pasta into the sauce and toss to combine. Sprinkle on the Parmesan, then sprinkle on more red pepper flakes if desired.

營養

• 卡路里: 633
• 總脂肪: 26g
• 飽和脂肪: 14g
• 膽固醇: 61mg
• 鈉: 192mg
• 總碳水化合物: 67g
• 膳食纖維: 4g
• 總糖: 7g
• 蛋白質: 13g