Cornbread Muffins

• 份量: 12 servings
• 活動時間: 10 minutes
• 總時間: 30 minutes

食材

1/2 cup / 125 ml / 115 g butter (, melted unsalted)

2 eggs

3/4 cup / 185 ml milk (, any fat %)

1 CUP canned creamed corn (NOT 1 CAN!!!)

3/4 cup yellow cornmeal (called polenta in Australia, Note 1)

1 1/2 cups (225g) flour (plain/all purpose)

1 tbsp baking powder

1/2 cup (110g) white sugar (can reduce to 1/4 cup)

1/4 tsp salt

Extra melted butter (for greasing and brushing)

步驟

Preheat oven to 180C/350F. Brush a 12 hole standard muffin tin with melted butter.

Combine Dry ingredients in a bowl and give them a quick stir to combine.

Whisk Wet ingredients in a bowl until combined.

Pour Wet into Dry ingredients. Mix until combined.

Spoon the batter into the greased muffin tray - use it all up, fill the holes right up!

Bake in the oven for 20 minutes or until the top is golden brown.

Remove muffin tray from the oven. Optional: Brush tops with melted butter. Cool for 5 minutes then remove muffins onto a rack.

營養

• 卡路里: 231 kcal
• 總脂肪: 9 g
• 飽和脂肪: 5 g
• 膽固醇: 49 mg
• 鈉: 195 mg
• 總碳水化合物: 32 g
• 膳食纖維: 1 g
• 總糖: 10 g
• 蛋白質: 4 g