Name: One Pot Smoked Sausage Skillet Pasta
Prep time: 20 min
Total time: 20 min
Cuisine: One Pot
Ingredients: 13 ½ oz Smoked Sausage (Andouille is a great option too); 1 Tbsp Garlic (minced - or 2 cloves minced); 1 Tbsp Onion Powder; 2 Tbsp Tomato Paste; 10 oz Diced Tomatoes (Add a bit of kick use Rotel); 2 1/2 cups Chicken Broth (use low or no sodium option); 16 oz pasta (any variety- we love Radiatore); 1/2 cup Heavy Whipping Cream; 1 cup Pepper jack Cheese (can also use Monterey Jack Shredded)

輕鬆管理食譜。使用 Umami，您可以從任何裝置編寫食譜，並與家人和朋友協作製作食譜書。

Umami | 適用於 iOS 和 Android 的食譜管理器

常見問題

重設密碼

{sender}邀請您加入他們的家庭。

家庭邀請

加入 {sender} 的家庭

{sender}邀請您加入{groceryList}。

購物清單邀請

{sender}邀請您加入{mealPlan}。

餐點計劃邀請

{sender}邀請您加入{recipeBook}。

食譜書邀請

精美設計的應用程式，用於收集、組織和分享食譜。適用於 iOS 和 Android。

輕鬆管理食譜

抱歉，找不到您正在尋找的頁面。

找不到頁面！

新的家庭成員

新的購物清單成員

{groceryList}

新的餐飲計劃成員

{mealPlan}

新的食譜書成員

{member} 添加了一個食譜

食譜

名稱

食譜書

註冊

支援

Winters Family Meals

Brown up that sausage with seasonings until browned, then add tomato paste, undrained can of rotel or diced tomatoes

add uncooked pasta and heavy whipping cream

Bring to simmer and cover for about 7 mins on medium heat until pasta is cooked then add one cup of cheese (Pepper jack or Monterey Jack)

place lid back on for a few minutes for cheese to melt

13 ½ oz Smoked Sausage (Andouille is a great option too)

1 Tbsp Garlic (minced - or 2 cloves minced)

10 oz Diced Tomatoes (Add a bit of kick use Rotel)

2 1/2 cups Chicken Broth (use low or no sodium option)

16 oz pasta (any variety- we love Radiatore)

1 cup Pepper jack Cheese (can also use Monterey Jack Shredded)

One Pot Smoked Sausage Skillet Pasta

食材

步驟

營養

準備好開始烹飪了嗎？