Syracuse Salt Potatoes

• 份量: 8 servings
• 活動時間: 10 minutes
• 總時間: 30 minutes

食材

4 pounds new potatoes

1 ½ cups fine salt

8 tablespoons butter, melted

步驟

Gather the ingredients. Wash potatoes and set aside.

Fill a large pot with water; stir in salt until fully dissolved and no salt sinks to the bottom of the pot. Place potatoes in the pot and bring to a boil; reduce heat and simmer until potatoes are tender but firm, about 15 minutes. Drain; cover to keep hot and let the salt crust develop.

While potatoes are cooking, melt butter in a small pan over medium-high heat, or in the microwave. Drizzle over hot potatoes.

營養

• 卡路里: 277 kcal
• 總脂肪: 12 g
• 飽和脂肪: 7 g
• 不飽和脂肪: 0 g
• 膽固醇: 31 mg
• 鈉: 95 mg
• 總碳水化合物: 40 g
• 膳食纖維: 5 g
• 總糖: 2 g
• 蛋白質: 5 g