Umami
Umami

Malkia’s Collected

Slow Cooker Chicken and Gravy Recipe

5 servings

份量

10 minutes

活動時間

4 hours 10 minutes

總時間

食材

1 1/2 cups water

2 packets chicken gravy mix

1 1/4 cup Condensed Cream of Chicken Soup (don't dilute before measuring)

1 teaspoon garlic powder

1/2 teaspoon kosher salt

1/2 teaspoon paprika

1/4 teaspoon coarse ground black pepper

3 chicken breasts (, boneless, skinless, about a pound)

1/2 cup sour cream

步驟

Season chicken breasts with garlic powder, paprika, black pepper, and salt.

Whisk

In slow cooker, whisk together the water, gravy packets, and condensed chicken soup until smooth.

Coat

Add the chicken breasts to the slow cooker and flip on both sides to coat well.

Cook

Cover and cook on low for 4-5 hours.

Shred

When done, carefully remove chicken, shred or cut as desired.

Whisk the sour cream into the slow cooker until smooth and serve over chicken.

營養

每份大小

-

卡路里

260 kcal

總脂肪

12 g

飽和脂肪

4 g

不飽和脂肪

4 g

反式脂肪

0.02 g

膽固醇

105 mg

845 mg

總碳水化合物

6 g

膳食纖維

0.1 g

總糖

1 g

蛋白質

31 g

5 servings

份量

10 minutes

活動時間

4 hours 10 minutes

總時間
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