Malkia’s Collected
Slow Cooker Chicken and Gravy Recipe
5 servings
份量10 minutes
活動時間4 hours 10 minutes
總時間食材
1 1/2 cups water
2 packets chicken gravy mix
1 1/4 cup Condensed Cream of Chicken Soup (don't dilute before measuring)
1 teaspoon garlic powder
1/2 teaspoon kosher salt
1/2 teaspoon paprika
1/4 teaspoon coarse ground black pepper
3 chicken breasts (, boneless, skinless, about a pound)
1/2 cup sour cream
步驟
Season chicken breasts with garlic powder, paprika, black pepper, and salt.
Whisk
In slow cooker, whisk together the water, gravy packets, and condensed chicken soup until smooth.
Coat
Add the chicken breasts to the slow cooker and flip on both sides to coat well.
Cook
Cover and cook on low for 4-5 hours.
Shred
When done, carefully remove chicken, shred or cut as desired.
Whisk the sour cream into the slow cooker until smooth and serve over chicken.
營養
每份大小
-
卡路里
260 kcal
總脂肪
12 g
飽和脂肪
4 g
不飽和脂肪
4 g
反式脂肪
0.02 g
膽固醇
105 mg
鈉
845 mg
總碳水化合物
6 g
膳食纖維
0.1 g
總糖
1 g
蛋白質
31 g
5 servings
份量10 minutes
活動時間4 hours 10 minutes
總時間