Almond Flour Cookies

• 份量: 12 servings
• 活動時間: 5 minutes
• 總時間: 17 minutes

食材

2 cups almond flour (blanched almond flour)

1/2 teaspoon baking powder

1/4 cup butter (or vegan butter, softened)

5 tablespoon maple syrup

1 teaspoon vanilla extract

1/8 tsp salt

1/2 cup Chocolate Chips

步驟

Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper and set aside.

In a large mixing bowl, add your almond flour and baking powder and mix well. Add your melted butter, maple syrup, and vanilla extract, and mix until combined. Using a rubber spatula, fold through your chocolate chips.

Form 6 large or 12 small balls of dough. Place on the lined sheet, and press down into a cookie shape. Bake the cookies for 10-12 minutes, or until just beginning to go golden around the edges.

Remove from the oven and cool on the baking sheet completely.

營養

• 卡路里: 192 kcal
• 總脂肪: 15 g
• 鈉: 60 mg
• 總碳水化合物: 13 g
• 膳食纖維: 2 g
• 總糖: 5 g
• 蛋白質: 4 g