Crockpot Green Bean Casserole

• 份量: 8 servings
• 活動時間: 5 minutes
• 總時間: 2 hours 35 minutes

食材

2 (10.5-oz.) cans cream of mushroom soup

1 c. whole milk or low-sodium vegetable broth

1 tsp. onion powder

Freshly ground black pepper

4 (14.5-oz.) cans green beans, drained

1 (6-oz.) package fried onions, such as French’s, divided

Kosher salt

步驟

In a 6-quart slow cooker, whisk soup, milk, onion powder, and 1 teaspoon pepper to combine. Fold in green beans and 1 cup fried onions. Cover and cook on high 2 to 2 1/2 hours or on low 5 to 6 hours.

In a medium skillet over medium-high heat, cook remaining 2 cups fried onions, stirring occasionally, until toasted and golden brown, about 3 minutes.

Season casserole with salt and pepper. Top with toasted fried onions.

營養

• 卡路里: 199
• 總脂肪: 8 g
• 飽和脂肪: 2 g
• 反式脂肪: 0 g
• 膽固醇: 3 mg
• 鈉: 774 mg
• 總碳水化合物: 21 g
• 膳食纖維: 7 g
• 總糖: 9 g
• 蛋白質: 7 g