Carrot and Cucumber Salad Recipe

• 份量: 6 servings
• 活動時間: 15 minutes
• 總時間: 15 minutes

食材

¼ cup extra-virgin olive oil

2 tablespoons apple cider vinegar

1 tablespoon whole grain mustard

1 ½ teaspoons Dijon mustard

1 teaspoon sugar or honey

Kosher salt and freshly ground black pepper, (to taste)

5 Persian cucumbers*

3 large carrots

¼ cup chopped basil, (parsley or cilantro)

步驟

In a large mixing bowl, whisk together olive oil, vinegar, whole grain mustard, Dijon, and sugar. Season to taste with salt and pepper and set aside.

Using a mandoline or sharp chefs knife, thinly slice cucumbers and carrots. Add to bowl with vinaigrette and toss to combine.

Add herb and toss to combine; season with salt and pepper and serve.

營養

• 每份大小: 1 /6 recipe
• 卡路里: 90 kcal
• 總脂肪: 4 g
• 鈉: 249 mg
• 總碳水化合物: 11 g
• 膳食纖維: 4 g
• 總糖: 3 g
• 蛋白質: 0.5 g