want to try
Cannoli Dip
16 servings
份量10 minutes
活動時間10 minutes
總時間食材
15 ounces ricotta cheese (drained)
8 ounces mascarpone cheese (cream cheese can be substituted)
1 ¼ cup powdered sugar (sifted)
1 ½ teaspoons vanilla extract
¾ cup mini semi sweet chocolate chips
pizzelle cookies, graham crackers, chocolate chip cookies, broken waffle cones, strawberries, broken cannoli shells, etc.
步驟
Combine ricotta cheese and mascarpone cheese together in a medium mixing bowl and using a hand mixer, mix on medium high speed for several minutes or until the mixture is smooth and creamy.
Add powdered sugar and vanilla extract and beat until combined and smooth. (Start on low speed to avoid a powdered sugar shower...)
Fold in all but two tablespoons of the mini chocolate chips. Cover and refrigerate until ready to serve. The dip is best after 1 hour but can be served in as little as 15 minutes if need be.
Just before serving, sprinkle on reserved chocolate chips and dust with powdered sugar if desired. Serve with desired dippers and enjoy!
營養
每份大小
-
卡路里
212 kcal
總脂肪
14 g
飽和脂肪
9 g
不飽和脂肪
3 g
反式脂肪
1 g
膽固醇
28 mg
鈉
31 mg
總碳水化合物
16 g
膳食纖維
1 g
總糖
13 g
蛋白質
5 g
16 servings
份量10 minutes
活動時間10 minutes
總時間