Garlic Peanut Butter Noodles

• 份量: 2 servings
• 活動時間: 10 minutes
• 總時間: 20 minutes

食材

8 oz noodles of choice such as spaghetti (udon, or ramen)

¼ cup creamy peanut butter

1 tbsp dark soy sauce

1 tbsp light soy sauce

2 cloves garlic (minced)

1 tsp sesame oil

1 tbsp rice vinegar

2 tsp sugar

Sesame seeds

Chili flakes

Scallions

步驟

Bring a pot of water to a boil and cook the noodles until al dente.

Reserve a few tablespoons of hot noodle water before draining.

Stir together the peanut butter, dark soy sauce, light soy sauce, minced garlic, sesame oil, rice vinegar, and sugar until smooth.

Add the drained noodles directly into the bowl with the sauce.

Toss thoroughly until every strand is evenly coated.

Transfer to serving bowls while warm.

營養

• 卡路里: 715 kcal
• 總脂肪: 29 g
• 總碳水化合物: 93 g
• 蛋白質: 24 g