Cuban Chicken Salad

• 份量: 8
• 活動時間: 30 minutes
• 總時間: 90 minutes

食材

2 cups of cooked chicken meat (preferably roasted)

1 large onion

3 eggs

1 roasted red bell pepper

½ cup of green olives

1 cup of pineapple or apple, diced small

1 ½ cups of mayonnaise

1 tablespoon of mustard

1 pound of potatoes (2 medium)

Salt to taste

Ground black pepper to taste

Pimiento strips (optional, for garnish)

Lettuce leaves (optional, for serving base)

步驟

Step 1: Potatoes just right

Peel and wash the potatoes. Cut them into cubes and cook in salted water until al dente. Drain and let cool.

Step 2: Eggs ready

Boil the eggs for 10–15 minutes. Cool, peel, chop into small pieces, and set aside.

Step 3: Finely chopped

Dice the onion, roasted pepper, and olives. Shred the chicken into thin strands or small pieces so the flavor spreads evenly.

Step 4: Base mix

In a large bowl, combine the cooled potatoes, shredded chicken, onion, pepper, pineapple or apple, and olives. Add the mayonnaise and mustard. Mix gently. Adjust with salt and pepper.

Step 5: Chill time

Cover with plastic wrap and refrigerate for at least 1 hour to allow flavors and texture to settle.

Step 6: Presentation

Arrange lettuce leaves on a serving platter. Place the cold salad on top and garnish with strips of pimiento, olives, and thin slices of boiled egg if desired. Serve well chilled.

筆記

https://recetascomidacubana.blogspot.com/2025/08/cold-chicken-salad-traditional-cuban.html