Yogurt Bread

• 份量: 12 servings
• 活動時間: 10 minutes
• 總時間: 1 hour 10 minutes

食材

3 cups Self-Rising Flour (note 1)

1 cup Dairy-Free Yogurt (note 2)

1/4 cup Olive Oil (note 3)

1 1/4 cups Soy Milk (note 4)

1 teaspoon Salt

1/2 cup Mixed Seeds (note 5)

步驟

Preheat the oven to 390°F (200°C). Line a loaf pan with parchment paper, lightly oil with cooking oil spray. Set aside.

In a mixing bowl or a stand mixer using the hook attachment, add all the ingredients.

Stir until it forms a sticky batter. Fold in the seeds if used, and stir to incorporate.

Pour the batter in the prepared loaf pan, and if you like, sprinkle more seeds on top.

Bake the bread on the center rack of the oven for 55-65 minutes at 390°F (200°C), foiling the top of pan after 35 minutes. Check the baking by inserting a long thin skewer into the center of the bread, if it comes out clean, it's ready to remove from the oven.

Let it cool down completely on a cooling rack before slicing - about 3 hours.

營養

• 每份大小: 1 slice with seeds (serv
• 卡路里: 188.3 kcal
• 總脂肪: 7.1 g
• 飽和脂肪: 1 g
• 不飽和脂肪: 5.4 g
• 反式脂肪: 0.002 g
• 鈉: 206.5 mg
• 總碳水化合物: 25.2 g
• 膳食纖維: 1.1 g
• 總糖: 1.2 g
• 蛋白質: 5.8 g