Easy Yoghurt Naan

• 份量: Makes 2 Naans
• 總時間: 2 minutes

食材

100g self raising flour, 3.5oz

100g 0 percent fat Greek yoghurt, 3.7oz

6g garlic salt, 0.2oz

110g fat free mozzarella, 4oz

12g light butter melted, 0.4oz

8g minced garlic, 0.3oz

2g fresh parsley chopped, 0.07oz

步驟

Mix flour, yoghurt and garlic salt into a dough.

Split into 2 balls and roll out.

Add mozzarella, fold, then roll out again.

Pan fry for 2 to 3 minutes each side.

Brush with melted butter, garlic and parsley, then enjoy.

Macros Per Naan

381cals, 30g P, 39g C, 12g F

Recipe Credit: @fairfiteats