Authentic Hunan Tofu Recipe (Stir-fry In Hunan-style)

• 份量: 4 servings
• 活動時間: 10 minutes
• 總時間: 25 minutes

食材

1 block of extra firm tofu

3 tablespoons vegetable oil

4 slices of fresh ginger

1 or 2 whole red chili

4 bunches green onions (cut to 1-inch size)

3-4 cloves garlic

2 tablespoons chili black bean paste

1 cup water (or vegetable broth)

4 tablespoons black wood ear

2 tablespoons baby corn

1/2 medium red bell pepper (sliced)

1 tablespoon Shaoxing wine

1 tablespoon light soy sauce

2 teaspoons cornstarch

pinch of sugar

步驟

gather

Gather all the ingredients and cut the tofu into small triangle shapes.

fry

Heat some oil in the flat nonstick pan, gently add tofu and fry until golden brown. Set aside once it's done.

onions

Heat the oil in a wok or large skillet over medium-high heat. Add minced garlic, whole dried red peppers, ginger slices, green onions, and sauté for about 1 minute until fragrant.

corn

Add black wood ear, baby corn, and red bell peppers and stir fry for another 30 seconds.

paste

Add the chili black bean paste, light soy sauce, a pinch of sugar, and Shaoxing wine, and stir fry again until the mixture becomes aromatic. Followed by a cup of water(vegetable broth) and cornstarch mixture.

add

Fold fried tofu in and reduce to medium heat. Let the tofu simmer in the sauce for a few minutes to absorb the flavors. Allow the sauce to simmer for a few more minutes until it reaches your desired consistency.

serve

Turn off the heat and serve with steamed white rice. Enjoy your homemade Hunan tofu!

筆記

Fei's Cafe's version did not include wood ear, baby corn, or green onions but did include red onions. Also a tiny piece of broccoli

營養

• 卡路里: 235 kcal
• 總脂肪: 13.8 g
• 飽和脂肪: 2.7 g
• 鈉: 1579 mg
• 總碳水化合物: 26.7 g
• 膳食纖維: 3.8 g
• 總糖: 5.7 g
• 蛋白質: 9 g