Chicken Breast Stir Fry 鸡胸炒菜

• 份量: 4

食材

1kg Chicken Breast (diced or sliced)

1tbsp baking soda

1tbsp soy sauce

1tsp dark soy sauce

1tsp oyster sauce

1tbsp black pepper

1tsp starch

1/4cup of water

Any vegetables that fit the stir fry

步驟

Dice or slice chicken into small bite sizes pieces. Velvet chicken by marinating in baking soda and water for 1hr or overnight. Afterwards wash chicken breast and marinate in all the other sauces and desired seasoning for 30min (optional: if desired can marinate at the same time as velveting but might have slight after taste, or can skip the velveting step entirely if preferred or if working with thighs).

Stir fry on medium-high heat (light spray of oil) contents until cooked, add vegetables when half cooked and continue to stir fry until cooked.